In 100 g (Grams) of Potatoes, hash brown, frozen, with butter sauce, unprepared there is 2.9 g of Fiber, total dietary.

package (6 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, hash brown, frozen, with butter sauce, unprepared

Potatoes, hash brown, frozen, with butter sauce, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, frozen, with butter sauce, unprepared are listed below.

Water	72.51 g	72.51	g	72.51%
Energy (calorie)	135 kcal	135	kcal
Energy (joule)	565 kJ	565	kJ
Protein	1.87 g	1.87	g	1.87%
Total lipid (fat)	6.66 g	6.66	g	6.66%
Ash	0.69 g	0.69	g	0.69%
Carbohydrate, by difference	18.28 g	18.28	g	18.28%
Fiber, total dietary	2.9 g	2.9	g	2.9%
Calcium, Ca	25 mg	25	mg	0.02%
Iron, Fe	0.75 mg	0.75	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	29 mg	29	mg	0.03%
Potassium, K	248 mg	248	mg	0.25%
Sodium, Na	77 mg	77	mg	0.08%
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.185 mg	0.185	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	5.7 mg	5.7	mg	0.01%
Thiamin	0.053 mg	0.053	mg
Riboflavin	0.025 mg	0.025	mg
Niacin	1.133 mg	1.133	mg
Pantothenic acid	0.309 mg	0.309	mg
Vitamin B-6	0.212 mg	0.212	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	19 µg	19	µg
Retinol	18 µg	18	µg
Vitamin A, IU	84 IU	84	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	2.556 g	2.556	g	2.56%
4:0 butanoic, butyric fatty acid	0.106 g	0.106	g	0.11%
6:0 hexanoic, caproic fatty acid	0.063 g	0.063	g	0.06%
8:0 octanoic, caprylic fatty acid	0.037 g	0.037	g	0.04%
10:0 decanoic, capric fatty acid	0.083 g	0.083	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.093 g	0.093	g	0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.336 g	0.336	g	0.34%
16:0 hexadecanoic, palmitic fatty acid	1.198 g	1.198	g	1.20%
18:0 octadecanoic, stearic fatty acid	0.569 g	0.569	g	0.57%
Fatty acids, total monounsaturated	2.386 g	2.386	g	2.39%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.087 g	0.087	g	0.09%
18:1 undifferentiated	2.246 g	2.246	g	2.25%
Fatty acids, total polyunsaturated	1.374 g	1.374	g	1.37%
18:2 undifferentiated	1.238 g	1.238	g	1.24%
18:3 undifferentiated, octadecatrienoic, linolenic	0.136 g	0.136	g	0.14%

Nutrients in Potatoes, hash brown, frozen, with butter sauce, unprepared